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The proximity of the vineyard to a large river, such as the Danube, is essential for creating a specific microclimate that leads to the production of high-quality Riesling grapes with delicate flavors and noble characteristics.
The cool, stable climate of the region plays a crucial role in determining the finesse and fruitiness of the wine.
That’s why after handpicking and selection we proceeded to gentle pressing of whole grapes. I have always thought that it was in the genetics of this royal variety the need for contact with fine, delicate oak wood. We selected 500 liters of French oak barrels selected and treated specifically for this wine. For 10 month we form the taste part to make long-term maturation possible in a bottle.
This wine has become my masterpiece as an enologist in the fairy land of wine production adored by me.
-St. Pirev
Harvest: 2021
Oak: French new
Ageing/Maturation: Aged for 10 months in new 500 liter French barrels made from personally selected and specially treated French oak.
Alcohol: 13.0%
TA: 7.5 g/l
Sugar: 1,50 g/l
pH: 3.10
Limited batch of 1062 bottles.
The noble Merlot and Cabernet Sauvignon reveal their characteristics, refreshed by the aromatic and delicate Syrah. The vineyard massif stretches along the slight south-facing slopes in the vicinity of Ivaylovgrad at 350m above sea level, where the influence of the White Sea microclimate is palpably felt. This ensures slow and prolonged ripening while preserving varietal aromas and concentrating refined polyphenols. Varieties are vinified separately. Duration of maceration 25–30 days. After blending, the wine is aged in French barriques for 8 months and 12 months in the bottle.
Rich and elegant with impressive fruitiness and integrated tannins. Aromas of black cherry, blackberry and spices. The polished silk texture gives it depth, style and attractiveness.
Harvest: 2017
Origin: Ivaylovgrad
Composition: Merlot–40%, Cabernet Sauvignon–35%, Syrah–25%
Oak: French
Ageing/Maturation: 8 months in barriques and 12 months in bottle
Alcohol: 14.0%
TA: 5.5 g/l
pH: 3.6
Harvest: 2020
Origin: Koshava, Ivaylovgrad
Composition: Cabernet Sauvignon – 55%, Cabernet Franc – 45%
Oak: French – 20% new
Ageing/Maturation: 12 months in barrels 12 months in bottle
Alcohol: 14.3%
TA: 5.3 g/l
pH: 3.65
Harvest: 2020
Origin: Ivaylovgrad – 65%, Koshava – 35%
Composition: Syrah 100%
Oak: French – 20% new
Ageing/Maturation: 4 months in barrels 12 months in bottle
Alcohol: 14.4%
TA: 5.2 g/l
pH: 3.6
Harvest: 2020
Vineyards: Koshava, Novi Pazar, Ivaylovgrad
Composition: Chardonnay – 42%, Rhine Riesling – 20%, Sauvignon Blanc – 18%, Pinot Gris – 8%, Pinot Noir – 7%, Gewürztraminer – 5%
Oak: French – 20% new
Ageing: in Oak – 50% of Chardonnay – 6 months French oak second and third year
Alcohol: 14.3%
TA: 6.3 g/l
pH: 3.27
Harvest: 2020
Origin: Preslav
Composition: Chardonnay 100%
Oak: 50% French – 400 litre and 225 litre 20% new
Ageing in barrels: 8 months
Alcohol: 14.0%
TA: 6.0 g/l
pH: 3.31
Harvest: 2021
Origin: Koshava
Composition: Sauvignon Blanc – 55%, Pinot Noir – 45%
Oak: 20% of the volume in French
Ageing time: 3 months
Alcohol: 13.0%
TA: 6.2 g/l
pH: 3.2
Harvest: 2021
Origin: Koshava
Composition: Sauvignon Blanc 100%
Oak: No oak
Alcohol: 13.3%
TA: 6.2 g/l
pH: 3.34
Grapes dominantly define the style of a wine. For KOSARA Chardonnay, we process well-ripened and selected Chardonnay from two iconic micro districts: Novi Pazar and Veliki Preslav. They are only 40 km apart but carry a strong complementary identity. The light limestone soils and cooler microclimate in Novi Pazar bring freshness and finesse, while the maturity of Preslav gives density and character. After the fine and soft pressing, there is a long slow fermentation for 4 weeks and a subsequent malo-lactic fermentation for softening and volume. The contact with French oak is very delicate in order to preserve the terroir of the wine.
Complex and dense wine with good concentration and distinct aromas of pear, vanilla and honey. The natural freshness and long maturation period after vinification make it attractive and multi-layered. The specially selected oak is decisive for the long-lasting and impressive aftertaste.
Harvest: 2017
Origin: Preslav, Novi pazar
Ingredients: Chardonnay 100%
Oak: French
Maturation: 6 months in barrels
Alcohol: 13.0%
TA: 6.2 g/l
pH: 3.3
To achieve a rich aromatic profile and taste volume, the grapes are harvested at 2 degrees of ripeness. An important point in this is the preservation of noble natural acidity. The stage of cold maceration is passed for 5 days. The drained juice is clarified to 15 NTU and prepared for slow controlled fermentation in stainless steel vessels. The formation of the taste profile lasts within 6 months.
The elegant and delicate aroma of gooseberries and nettles is based on a balanced and delicate body with promising potential for development
Harvest: 2021
Origin: Vardun and Koshava
Ingredients: Sauvignon Blanc 100%
Oak: No oak
Maturation: 6 months SUR LIE
Alcohol: 13.0%
TA: 5.85 g / l
pH: 3.31